Happy Hunting Grounds
2014
Pigment print on Hahnemühle Photo Rag Pearl, conservation matboard, adhesives. Hand cut and assembled. Series of six, different sizes.
On fur and feathers
While I bought the ingredients for my previous two projects in the supermarket, this time I went to the market. Here, you can still see poultry and small game hanging in the shopfronts and get foods that are as close to their natural state as possible. Among others, I purchased a whole rabbit, unprocessed with its fur, and a partridge in feather. The latter, however, didn’t make it into the «Happy Hunting Grounds».
After the photo shoot I did not want to simply dispose of the carcasses. So in order to prepare the animals for cooking, I had to do the skinning and gutting myself. Plucking the partridge and pulling off the rabbit’s fur seemed to take forever. I had plenty of time to contemplate the sublime beauty of the small creatures, as well as to marvel at their textures and colors. Only then did I realize that modern food industry has turned these beings into genuine caricatures.
Some children have never seen or touched a real cow in their life, but are perfectly familiar with fingers, patties, meatballs or even Mickey Mouse shaped minced meat. Most people have no idea where their food comes from and most likely don’t even think about it. Humans were once successful hunters, but just as we domesticated pigs, sheep, and cattle, we tamed ourselves. Insensitive to fur and feathers, we prefer the cold touch of styrofoam and cellophane instead. But if we do not even notice them, how can we possibly give the animals the respect they deserve?